Financiari francezi (Financiers)

Name: Financiari francezi (Financiers)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Franța
Ingredients: 10 tablespoons (140 g) unsalted butter; 1 cup (100 g) almond flour; ¾ cup (90 g) powdered sugar; ⅓ cup (40 g) all-purpose flour; 4 large egg whites (about ½ cup / 120 ml); ½ teaspoon vanilla extract; ¼ teaspoon salt; 2 tablespoons (25 g) sliced almonds, for topping

Financiers Spune: fee-nahn-see-AY

De editorii Passport Plate. Publicat 13 Noiembrie 2026.

Sari la rețetă Salvează

Financiarii sunt prăjituri mici și elegante franțuzești cu o aromă bogată, de nucă, provenită de la făina de migdale și untul brunificat. Originar din Paris la sfârșitul secolului al XIX-lea, au fost creați de un cofetar lângă bursă pentru a oferi o gustare portabilă pentru financiarii ocupați. Fărâmița lor umedă, fragedă și crusta aurie îi fac o gustare îndrăgită la ceai sau după cină, deseori copți în forme mici dreptunghiulare care seamănă cu lingourile de aur.

Financiari francezi (Financiers)

Financiers

Pronunțat fee-nahn-see-AY

Porții: 4
Pregătire: 15 min
Gătire: 15 min
Total: 30 min
Nivel: Ușor

Vegetarian

Alergeni: conține gluten, lapte, ou, nuci. Verifică etichetele ingredientelor ambalate.

Ingrediente

4 porții

10 tablespoons (140 g)140 g (10 tablespoons) unsalted butter
1 cup (100 g)100 g (1 cup) almond flour
¾ cup (90 g)90 g (¾ cup) powdered sugar
⅓ cup (40 g)40 g (⅓ cup) all-purpose flour
4 large egg whites (about ½ cup / 120 ml)
½ teaspoon vanilla extract
¼ teaspoon salt
2 tablespoons (25 g)25 g (2 tablespoons) sliced almonds, for topping

Mod de preparare

Preheat oven to 375°F (190°C). Generously butter a 12-cup mini muffin tin or financier mold and dust lightly with flour.
In a small saucepan, melt the butter over medium heat. Continue cooking, swirling occasionally, until it turns golden brown and smells nutty, about 5–7 minutes. Remove from heat and let cool slightly.
In a medium bowl, whisk together the almond flour, powdered sugar, all-purpose flour, and salt.
Add the egg whites and vanilla extract to the dry ingredients. Stir until just combined into a smooth batter.
Slowly pour the warm browned butter into the batter while stirring constantly until fully incorporated and glossy.
Divide the batter evenly among the prepared molds, filling each about three-quarters full.
Sprinkle a few sliced almonds on top of each financier.
Bake for 12–15 minutes until the edges are golden brown and the centers spring back when gently pressed.
Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Variante regionale

While the classic version uses only almond, some Parisian bakeries add a touch of citrus zest or replace a small portion of the almond flour with hazelnut or pistachio flour for different nutty profiles.

Note ale bucătarului

The browned butter (beurre noisette) is the key to the signature flavor—don't rush this step.
For the most tender texture, avoid overmixing the batter once the egg whites are added.
Financiers are best eaten the day they are baked but will keep in an airtight container for up to 3 days.