The Passport Plate cookbooks
Our recipes also live in print. Each book covers one country or region in depth, with US and metric measures throughout.
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Passport Plate: Romania
Classic recipes from the Carpathians to the Black Sea
Placeholder entry. The Romanian volume of the series: sarmale, mici, ciorbă, cozonac and more, with US and metric measures.
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Passport Plate: Eastern Europe
Soups, dumplings and festive breads
Placeholder entry. Replace the title, cover, Amazon URL and blurb in books.json when the book is live.
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Passport Plate: Sweet Things
Desserts and bakes from around the world
Placeholder entry. Replace the title, cover, Amazon URL and blurb in books.json when the book is live.
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