Cheese Fries
Cheese Fries Say it: CHEEZ fryz
Cheese Fries are a beloved American side dish consisting of crispy French fries smothered in a smooth, melty cheese sauce. Popular across the United States at diners, fast-food spots, and sports bars, they are often enjoyed as a comforting snack or alongside burgers and sandwiches. The combination of salty, golden fries with rich, gooey cheese creates an indulgent, crowd-pleasing treat that is simple to make at home.
Cheese Fries
Cheese Fries
Pronounced CHEEZ fryz
- Serves
- 4
- Prep
- 15 min
- Cook
- 30 min
- Total
- 45 min
- Level
- Easy
Also nut-free and egg-free.
Allergens: contains gluten, milk. Check labels on packaged ingredients.
Ingredients
Amounts are scaled. Cooking times and pan sizes stay the same.
Method
Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
Scrub the potatoes, cut them into ¼-inch (6 mm) thick fries, and pat very dry with paper towels.
Toss the fries with oil, salt, and pepper until evenly coated. Spread in a single layer on the prepared baking sheet.
Bake for 25–30 minutes, flipping halfway, until golden brown and crisp at the edges.
While the fries bake, melt the butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1 minute until lightly golden.
Slowly whisk in the milk. Bring to a gentle simmer and cook 2–3 minutes until slightly thickened.
Remove from heat and gradually stir in the grated cheddar, garlic powder, and smoked paprika until the sauce is smooth and creamy. Keep warm.
Transfer the hot fries to a serving platter. Pour the warm cheese sauce generously over the fries.
Sprinkle with chopped chives or green onions and serve immediately.
Regional variants
Some American variations add crispy bacon bits, sliced jalapeños, or a drizzle of ranch dressing on top. In certain regions, especially the South and Midwest, the fries may be topped with chili con carne to create chili cheese fries.
Cook's notes
- For extra-crispy fries, soak the cut potatoes in cold water for 30 minutes before drying and baking.
- Freshly grated cheese melts far better than pre-shredded; the sauce will be smoother.
- Keep the cheese sauce warm on the lowest heat, stirring occasionally, if not serving right away.
Serve with
Burgers, hot dogs, or grilled sandwiches; cold beer or soda.
Make ahead and storage
Fries are best fresh, but the cheese sauce can be made up to 2 days ahead and gently reheated with a splash of milk.
