
Ireland
Beef and Guinness Pie
Beef and Guinness Pie
Featured recipe from Romania
Sarmale /sar-MAH-leh/
These rolls are a staple at holiday tables and weekend gatherings across Romania.

Ireland
Beef and Guinness Pie

United States
Central Texas-Style Barbecue

England
Clotted Cream Ice Cream

Peru
Conchitas a la Parmesana

Albania
Fërgesë Tirane

Colombia
Pan de Bono
Each country gets its own shelf: the national dishes first, then the everyday cooking.

Albanian Pepper and Curd Cheese Bake, Albanian Fried Meatballs, Albanian Baked Lamb with Yogurt and more

Argentine Mixed Grill, Patagonian Fire-Roasted Lamb, Tucumán Empanadas and more

Armenian Stuffed Vine Leaves

Viennese-Style Pork Schnitzel

Brazilian Parmigiana Beef, Brazilian Chocolate Layered Dessert, Brazilian Cheese Bread and more

Bulgarian Shepherd's Salad

Colombian Cheese Bread

Clotted Cream Ice Cream, Banoffee Pie

Frankfurter Schnitzel

Peruvian Scallops au Gratin, Peruvian Rice with Beef Filling, Peruvian Grilled Beef Heart Skewers and more

Romanian Cabbage Rolls, Romanian Cheese Doughnuts, Romanian Grilled Skinless Sausages and more

Central Texas-Style Barbecue, Maine-style Lobster Roll, Frozen Custard and more

Learn how to buy, peel, boil, fry, and bake yuca (cassava), and why this starchy root stars in Colombian dishes from pan de bono to sancocho.

How to get smooth Romanian cornmeal without lumps, and what to serve with it.

Borș, sour cabbage and vinegar: a short look at the sour backbone of Romanian home cooking.
Our recipes also live in print. Each volume covers one country or region in depth, with a photo for every dish.
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Passport Plate
The Balkans
Passport Plate
Central & Eastern Europe
Passport Plate
The Baltics & the Caucasus