Dutch French Toast (Wentelteefjes)
Wentelteefjes Say it: VEN-tel-TAY-fee-yus
Wentelteefjes are the beloved Dutch version of French toast, traditionally made with day-old bread soaked in a spiced egg-milk mixture and fried until golden. Eaten across the Netherlands for breakfast or as a sweet snack, they are often dusted with powdered sugar or spread with butter and cinnamon. What makes them special is the subtle hint of cinnamon and the use of thick slices of white bread that become wonderfully crisp on the outside while staying soft inside.
Dutch French Toast (Wentelteefjes)
Wentelteefjes
Pronounced VEN-tel-TAY-fee-yus
- Serves
- 4
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- Level
- Easy
Also nut-free.
Allergens: contains gluten, milk, egg. Check labels on packaged ingredients.
Ingredients
Amounts are scaled. Cooking times and pan sizes stay the same.
Method
In a shallow bowl, whisk together the eggs, milk, sugar, cinnamon, vanilla extract, and salt until well combined.
Heat a large non-stick skillet or griddle over medium heat and add 1 tablespoon of butter, letting it melt and foam.
Dip each slice of bread into the egg mixture for about 10-15 seconds per side, allowing it to soak but not fall apart.
Place the soaked slices in the hot skillet (2-3 at a time) and cook for 2-3 minutes until the bottom is golden brown and crisp.
Flip the slices, add another pat of butter if needed, and cook the second side until golden and the edges are crisp.
Transfer to a warm plate and repeat with the remaining slices, adding more butter as necessary.
Serve immediately while hot, generously dusted with powdered sugar.
Regional variants
Some Dutch families add a splash of orange liqueur or use leftover raisin bread for a sweeter version. Modern twists sometimes include topping with fresh berries, maple syrup, or even a scoop of vanilla ice cream for dessert.
Cook's notes
- Use slightly stale bread as it absorbs the custard better without becoming soggy.
- For extra flavor, add a pinch of nutmeg to the egg mixture.
- Keep finished wentelteefjes warm in a 200°F (95°C) oven while cooking the rest.
Serve with
Powdered sugar, butter, or a side of fresh fruit. Often enjoyed with coffee or tea.
Make ahead and storage
Best eaten fresh. Leftovers can be refrigerated up to 2 days and reheated in a toaster or skillet.
