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5 classic Japan dishes, ordered from the most loved. Each recipe gives US and metric measures and the name in the local language.
5 recipes
Karē Udon
40 minMains
Hamamatsu Gyōza
1 hrSmall plates
Kaisendon
50 minMains
Karē Raisu
1 hrMains
Ajitsuke Tamago
17 minSides