Książki kucharskie Passport Plate
Nasze przepisy żyją również w druku. Każda książka szczegółowo obejmuje jeden kraj lub region, z miarami amerykańskimi i metrycznymi.
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Passport Plate: The Balkans
107 traditional recipes from 11 countries
From Romanian sarmale and Bulgarian banitsa to Bosnian ćevapi and Dalmatian black risotto: the dishes families across the Balkans cook for holidays and weeknights, with regional variants, US and metric measures and a photo for every recipe.
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Passport Plate: Central & Eastern Europe
108 traditional recipes from 6 countries
Hungarian goulash, Polish pierogi, Czech svíčková, Ukrainian borscht and more: hearty soups, dumplings and festive bakes from Hungary, Poland, Czechia, Ukraine, Slovakia and Belarus.
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Passport Plate: The Baltics & the Caucasus
102 traditional recipes from 6 countries
Georgian khachapuri and khinkali, Armenian dolma, Azerbaijani plov and the rye breads and fish dishes of Lithuania, Latvia and Estonia.
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