Les livres de cuisine Passport Plate
Nos recettes existent aussi en version imprimée. Chaque livre couvre un pays ou une région en profondeur, avec des mesures américaines et métriques tout au long.
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Passport Plate: The Balkans
107 traditional recipes from 11 countries
From Romanian sarmale and Bulgarian banitsa to Bosnian ćevapi and Dalmatian black risotto: the dishes families across the Balkans cook for holidays and weeknights, with regional variants, US and metric measures and a photo for every recipe.
Bientôt disponible sur Amazon -
Passport Plate: Central & Eastern Europe
108 traditional recipes from 6 countries
Hungarian goulash, Polish pierogi, Czech svíčková, Ukrainian borscht and more: hearty soups, dumplings and festive bakes from Hungary, Poland, Czechia, Ukraine, Slovakia and Belarus.
Bientôt disponible sur Amazon -
Passport Plate: The Baltics & the Caucasus
102 traditional recipes from 6 countries
Georgian khachapuri and khinkali, Armenian dolma, Azerbaijani plov and the rye breads and fish dishes of Lithuania, Latvia and Estonia.
Bientôt disponible sur Amazon
